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"Yep, I heard, but they ain't pirates, 'cause they didn't have no tattoo marks on 'em, er rings in their ears; but whoever they are they're up to no good. They're aimin' to hide somethin' somewheres, but jest what it is an' where they intend hidin' it there's no way of tellin'; so come on, let's get movin'.", The little leaning vessel, diminished by the distance from which she was surveyed into a size fit only to be manned by Liliputian sailors, crept like a small white cloud along the placid water of Old Harbour, and rounding the pier hauled the wind for a south-westerly course. They watched her as she streamed onwards with a sparkle as pretty as a rainbow at her fore-foot, and a short scope of trembling lustre astern as though she towed a length of satin. A few minutes before she disappeared from the sight of those who viewed her from the lawn of Old Harbour House, past the bluff or round of cliff on which stood the dropsical old lighthouse, she dipped her flag manifestly in response to a hidden salutation, and scarcely had she vanished when there stole out from the edge of the cliff round which she had gone, the slanting figure of a large three-masted schooner with the English ensign at her peak. She was steering directly for Old Harbour. Though she had evidently come a long journey, she made upon those silver-white rippling waters a far handsomer figure than the brig. She was clothed from truck[Pg 81] to waterway with sails which reflected the light of the morning with something of the splendour of polished metal. Her hull was black, but she was inclined sufficiently by the breeze to reveal a narrow breadth of copper sheathing, which sprang pulses of wet dazzling light upon the eye in keen flashes like gun fire., The ordinary was held in a long room next to the room in which the seafaring men congregated. As a meal it was renowned in the district. Coarse it might have been called, coarse and plentiful, but it was of that sort of coarseness which makes very good eating. Mr Short, the landlord, was a liberal caterer, and he excelled in choice of rounds of beef, in joints of venison, in legs of pork and mutton, in fine dishes of veal; and this ordinary was always graced with a precedent dish of fish, which was invariably fresh from the sea, and whether turbot, cod, bake, soles, and many flat fish which the smacks brought with them into Old Harbour, were delicious in freshness and flavour. Short's cheeses, too, were always very fine, dry, crumbly, flakey, nutty, and without being too strong they flavoured the bread or the biscuit with what the palate knew to be real cheese. His cellars held a very fine old port, but it was seldom asked for unless some person of distinction and importance occupied a seat at that teeming and appetising board. Short brewed his [Pg 125]own beer, and a delicate amber draught it was; there was no better beer brewed in England..